5 recipes
- Shakshuka — Make shakshuka from scratch in 25 minutes. Perfectly poached eggs in a rich, spiced tomato-pepper sauce. Vegan-adaptable, one-pan, and endlessly satisfying.
- Homemade Hummus from Scratch — Make the creamiest hummus of your life from scratch in 10 minutes. The secret tricks for impossibly smooth, light texture revealed. Vegan, gluten-free, endlessly versatile.
- Middle Eastern Chicken Shawarma Plate — Make restaurant-quality chicken shawarma at home with this spice-loaded marinade and oven-roasting method. Served with garlic sauce, pickles, and warm pita for the ultimate plate.
- Smoky Baba Ganoush — Make authentic baba ganoush with fire-roasted eggplant, tahini, lemon, and garlic. This smoky, creamy Middle Eastern dip is naturally vegan and ready in 30 minutes.
- Jordanian Lamb Mansaf — Cook the national dish of Jordan — mansaf — at home with this authentic recipe. Tender braised lamb over saffron rice with tangy jameed yogurt sauce, topped with toasted nuts.