Classic Italian Caprese Salad

Introduction

A true caprese salad needs only five ingredients — but each one must be exceptional. This isn't a recipe about technique; it's about sourcing the very best tomatoes, the freshest mozzarella, and letting them shine.

Why You'll Love It

• Zero cooking required — ready in 5 minutes
• Only 5 ingredients needed
• The perfect light lunch, appetizer, or summer side dish

Ingredients

• 8 oz Fresh buffalo mozzarella
• 3 Large ripe heirloom tomatoes
• 1 bunch Fresh basil leaves
• 3 tbsp Extra virgin olive oil (best quality)
• 2 tbsp Aged balsamic glaze
• To taste Flaky sea salt and cracked black pepper

Equipment

• Sharp knife
• Serving platter

Instructions

1. Slice the ingredients — Cut the mozzarella and tomatoes into ¼-inch thick slices.
2. Arrange the platter — Alternate overlapping slices of tomato and mozzarella on a serving platter. Tuck fresh basil leaves between each pair.
3. Dress and season — Drizzle generously with extra virgin olive oil and balsamic glaze. Season with flaky salt and cracked pepper just before serving.

Tips

• Use tomatoes at room temperature — never straight from the fridge. Cold kills flavor.
• Spring for the best olive oil you can afford. In this dish, you can really taste the difference.

Variations

• Burrata Caprese: Replace mozzarella with creamy burrata for an extra luxurious version.
• Peach Caprese: Add sliced ripe peaches for a sweet summer twist.

Storage

Fridge: Best eaten immediately. Can be assembled up to 30 minutes ahead.

Freezer: Not applicable.

Reheat: Not applicable — served at room temperature.

Nutrition (per serving)

• Calories: 220 kcal
• Fat: 18 g
• Carbs: 6 g
• Protein: 12 g
• Fiber: 1 g
• Sugar: 4 g
• Sodium: 280 mg

FAQ