Ultimate Classic Beef Burgers

Introduction

There is nothing quite like a perfectly executed classic beef burger. By using 80/20 ground chuck and handling the meat gently, you ensure a patty that is mouthwateringly juicy and bursting with savory flavor.

Why You'll Love It

• Better than any restaurant burger
• Ready in under 30 minutes
• Easily customizable with your favorite toppings

Ingredients

• 1.5 lbs Ground chuck (80/20)
• 4 slices Sharp cheddar cheese
• 4 Brioche buns, split
• 1 tbsp Butter, softened
• To taste Kosher salt and coarse black pepper
• For serving Lettuce, tomato, onion, pickles

Equipment

• Cast iron skillet or grill
• Spatula

Instructions

1. Form the patties — Gently divide the beef into 4 equal portions. Form into patties slightly wider than your buns. Make a slight indentation in the center of each to prevent them from puffing up.
2. Toast the buns — Butter the cut sides of the buns and toast in a skillet over medium heat until golden.
3. Cook the burgers — Season the patties generously with salt and pepper right before cooking. Cook in a hot cast iron skillet or on a grill for 3-4 minutes per side for medium.
4. Add cheese and serve — Place a slice of cheese on each patty during the last minute of cooking. Assemble the burgers with your favorite toppings.

Tips

• Don't overwork the meat when forming patties, or the burgers will be tough.
• Only flip the burgers once to ensure a great crust.

Variations

• Bacon BBQ Burger: Top with crispy bacon strips, onion rings, and a generous drizzle of BBQ sauce.

Storage

Fridge: Store cooked patties for up to 3 days.

Freezer: Freeze uncooked patties separated by parchment paper for up to 3 months.

Reheat: Reheat gently in a skillet or microwave.

Nutrition (per serving)

• Calories: 650 kcal
• Fat: 42 g
• Carbs: 28 g
• Protein: 38 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 850 mg

FAQ