Classic Chicken Tikka Masala

Introduction

Chicken Tikka Masala is arguably one of the most beloved dishes on the planet. Originating from the fusion of culinary traditions, it combines smoky, oven-charred marinated chicken with a vibrant, velvety spiced tomato gravy.

Why You'll Love It

• Better than takeout
• Complex, warming spices
• Chicken is incredibly tender thanks to the yogurt marinade

Ingredients

• 1.5 lbs Chicken thighs, cut into bite-sized pieces
• 1/2 cup Plain yogurt
• 1 tbsp Garam masala
• 2 tsp Ground cumin
• 2 tsp Smoked paprika
• 1 large Onion, finely diced
• 4 cloves Garlic, minced
• 1 tbsp Fresh ginger, grated
• 1 can (15oz) Tomato sauce or crushed tomatoes
• 3/4 cup Heavy cream

Equipment

• Large skillet or Dutch oven
• Mixing bowls

Instructions

1. Marinate the chicken — Mix chicken with yogurt, half of the garam masala, half of the paprika, and salt. Let sit for at least 30 minutes in the fridge.
2. Char the chicken — In a large skillet over high heat, cook the chicken until browned and charred in spots. The chicken doesn't need to be cooked through. Remove and set aside.
3. Make the sauce base — In the same skillet, lower heat to medium and add a bit of oil. Sauté onions until soft. Add garlic, ginger, remaining spices, and cook for 1 minute until fragrant.
4. Simmer — Pour in the crushed tomatoes. Simmer for 15 minutes, scraping up browned bits from the bottom.
5. Finish with cream — Stir in the heavy cream and return the chicken to the pan. Simmer for another 10 minutes until the chicken is cooked through. Garnish with fresh cilantro.

Tips

• Using chicken thighs instead of breasts ensures the meat stays juicy and tender.
• Don't skip broiling/charring the chicken—it adds that signature 'tandoori' flavor.

Variations

• Dairy-Free Tikka Masala: Substitute coconut cream for heavy cream, and use a dairy-free yogurt alternative.

Storage

Fridge: Stores beautifully for up to 4 days, flavor improves overnight.

Freezer: Freeze for up to 2 months.

Reheat: Microwave or reheat on the stovetop.

Nutrition (per serving)

• Calories: 480 kcal
• Fat: 32 g
• Carbs: 12 g
• Protein: 36 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 640 mg

FAQ