10 recipes
- Salmon Poke Bowl — Build the perfect salmon poke bowl at home: sushi-grade salmon, seasoned rice, avocado, edamame, and sesame-soy dressing. Ready in 35 minutes.
- Roasted Tomato Basil Soup — This roasted tomato basil soup is liquid velvet. Fire-roasted tomatoes, fresh basil, and a touch of cream blend into the most comforting bowl you'll ever taste.
- Mediterranean Quinoa Protein Bowl — A vibrant Mediterranean quinoa bowl loaded with chickpeas, feta, olives, and a zesty lemon-herb dressing. 30g protein per bowl and perfect for meal prep.
- Vietnamese Chicken Pho (Pho Ga) — Authentic Vietnamese chicken pho with a deeply aromatic broth, tender poached chicken, and fresh herbs. This pho ga recipe brings the pho shop experience home.
- Nourishing Vegan Buddha Bowl — A nourishing vegan buddha bowl with roasted sweet potato, crispy chickpeas, avocado, and creamy tahini dressing. Beautiful, balanced, and incredibly filling.
- Refreshing Mediterranean Greek Salad — An authentic, refreshing Greek Salad loaded with crisp cucumbers, juicy tomatoes, kalamata olives, and creamy feta cheese. Perfect healthy lunch or side.
- Classic Italian Caprese Salad — The perfect caprese salad with buffalo mozzarella, ripe tomatoes, fresh basil, and a balsamic glaze. Simple, elegant, and ready in 5 minutes.
- Crispy Falafel Plate — Make crispy, bright green falafel from scratch using dried chickpeas, fresh herbs, and spices. Served with tahini sauce, pita, and pickled vegetables.
- Classic Peruvian Ceviche — Make traditional Peruvian ceviche with fresh white fish 'cooked' in tiger's milk (leche de tigre). Bright, citrusy, and ready in 15 minutes.
- Smoky Baba Ganoush — Make authentic baba ganoush with fire-roasted eggplant, tahini, lemon, and garlic. This smoky, creamy Middle Eastern dip is naturally vegan and ready in 30 minutes.