3 recipes
- Argentine Beef Empanadas — Golden, flaky beef empanadas filled with seasoned ground beef, olives, and hard-boiled eggs. A beloved Argentine street food you can make at home.
- Classic Peruvian Ceviche — Make traditional Peruvian ceviche with fresh white fish 'cooked' in tiger's milk (leche de tigre). Bright, citrusy, and ready in 15 minutes.
- Brazilian Açaí na Tigela — Make a real Brazilian açaí na tigela — thick, frozen, and topped with granola, banana, and honey. The authentic way they serve it in Rio de Janeiro.